Community Corner

The New York Times Highlights Petaluma Dining

The New York Times writes that "Petaluma itself has lately been elevated to a culinary destination worthy of a visit."

Petaluma has a reputation around the Bay Area as a dining hub, and now the city is getting some wider attention.

The New York Times' travel section on Tuesday called attention to Petaluma, saying it "lately been elevated to a culinary destination worthy of a visit."

The Times article, written by San Francisco-based Bonnie Tsui, highlights several new-ish restaurants and one old standard.

Speakeasy, she writes, "serves inventive spins on favorites like crispy pork belly tacos, lobster mac and cheese, and a caramel roasted-apple waffle with chai whipped cream."

The article also highlights Social Club, Rosso Petaluma and Central Market.

Read the full article here.

What restaurants would you recommend to out-of-town visitors? Tell us in the comments section below.

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