Fallon Hills Ranch's Kevin Malloney, Tender Greens Executive Chef Sean Canavan and Bluestem Brasserie Chef Francis Hogan will host a unique summer ranch tour and al fresco dining experience on the beautiful family run 300-acre ranch in Petaluma, California.
Guests will be treated to an afternoon of appetizers and wine, followed by a ranch tour led by Kevin Malloney. The evening will culminate in a seated four-course collaborative dinner against the backdrop of the rolling hills of Fallon Hills Ranch.
Both chefs are known for their commitment to sustainability, brining the finest seasonal ingredients to life on the plate. Having worked together as the opening chefs of Bluestem, they are again sharing the kitchen with a collaborative menu highlighting the best of Fallon Hills' grass-fed beef and lamb.
$100 per person. Please click here for tickets: http://falllonhills.eventbrite.com.
