This post was contributed by a community member. The views expressed here are the author's own.

Community Corner

WE’VE GOT THE POST-HOLIDAY BLUES ... and they're delicious!

Sample blue cheeses along with Sonoma Portworks' hand (and foot)-crafted petite sirah and petit verdot ports, every Saturday and Sunday in January.

The tastings and cheese pairings are complimentary. Both ARIS ports are made from sustainably-grown grapes. Once in the cellar, we gently handcraft these ports, from crushing through extensive barrel aging and bottling.

In addition to sampling the ARIS ports and blue cheeses, Sonoma Portworks will also be pouring our other award-winning ports and after-dinner wines: DECO port with essences of dark chocolate; DUET cream sherry with essences of hazelnut; MADURO tawny-style port; and A3 fortified muscat.

Sonoma Portworks is the only winery in Sonoma County specializing in ports and after-dinner wines.


We’ve removed the ability to reply as we work to make improvements. Learn more here

The views expressed in this post are the author's own. Want to post on Patch?