Getting to the Meat of the Matter: Dubunking the Myths about Eating a Plant-Based Diet

Through this entertaining and informative lecture, food ethics expert Colleen Patrick-Goudreau provides the tools and resources people need to eat healthfully and compassionately. Leaving no rationalization unexposed, Patrick-Goudreau offers sound and practical tips for living a life that reflects the values of sustainability, compassion, and simplicity and invites attendees to bring their questions and concerns. Patrick-Goudreau has appeared on the Food Network, is a columnist for VegNews Magazine, is a contributor to National Public Radio, and the author of two books, The Joy of Vegan Baking and The Vegan Table which debunk the myths surrounding a vegan lifestyle.

-Co-sponsored by SRJC's Women's History Month Committee-

*Parking passes are required 24 hours a day, 7 days a week on the SRJC campus. A daily parking pass costs $4 and can be purchased with cash at machines in the parking lot.