Mary Karlin @ Copperfield's Books

"Artisan Cheese-Making at Home"

Modern technology, along with the recent artisanal renaissance, has opened up the diverse, time-honored, and dynamic world of cheese to enthusiasts willing to take its humble fundamentals-milk, starters, coagulants, and salt-and transform them into complex edibles. Offering an approachable exploration of the alchemy of this extraordinary food, " Artisan Cheese Making at Home" proves that hand-crafting cheese is not only achievable, but also a fascinating and rewarding process.

Refreshments will be served at a reception at Della Fattoria following the event.